This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter
Author: Lady Morrgian
This is the recipe that comes with the nordicware mini scone pan. It makes 16 mini-scones. Or with adding a couple minutes to the cooking time can make 8 regular scones.
Author: Princess Lisa
A want-to-try recipe from Quick Cooking. The ABC is for applesauce, bran and cinnamon. Even though I normally bake from scratch, these quick-to-fix recipes do come in handy sometimes!
Author: Sweet Diva MJ
Oh my oh my ... this is yummy stuff! You can change up the herbs to suit your own tastes. From the cooking blog YumSugar.
Author: Pinay0618
You will need a dozen of recipe#79272 Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand...
Author: Bergy
Make and share this Whole Wheat Banana Pear Muffins recipe from Food.com.
Author: mandagirl
This turned out so good. I have an old recipe from my mom, and didn't have all the ingredients so I started to play around...THIS IS BETTER! It's also a great way to use up a few green tomatoes as the...
Author: farmchick 2
Make and share this Chocolate-Flecked Multigrain Muffins recipe from Food.com.
Author: mikey ev
There are quite a few recipes out there for pumpkin bread but this is the one I have used for over 15 years. It is just a little bit different from all the others, but quite moist and full of spicey flavor....
Author: Susie in Texas
Make and share this Tillie's Perfect Cornbread recipe from Food.com.
Author: gkkmom
Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.
Author: janselstad
taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe
Author: fawn512
One year, my hubby planted squash in our garden, and for some reason the seeds were mixed up in the package and we got zucchini, and they were massive!! I made about 30 Zucchini breads that year, and everyone...
Author: Chef mariajane
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them...
Author: Queen Puff
I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut butter cupcake" and it worked like a gem. Upon...
Author: TheDancingCook
A delicious, moist & easy recipe, this one is much like the One Pan Banana Bread recipe found on this site.
Author: Mom_of_12
This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!
Author: Chicagopm
Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light even if with Whole Wheat flour. NOTE: i only...
Author: fawn512
On a mission to find "the" pumpkin bread a distant relative makes - after years of begging for the recipe to no avail!
Author: Pinay0618
A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a convection oven bake for 45 minutes. I like to sprinkle...
Author: strew
These are easy muffins to make using a cake mix. Smells so good when you take them out of the oven. Use olive oil, the kind for baking.
Author: Cookie 3
Make and share this Dark Chocolate Pecan Banana Bread recipe from Food.com.
Author: BB2011
Try these tasty bites with your morning coffe or for brunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
Make and share this Ham'n Cheese Supper Bread recipe from Food.com.
Author: Gingerbear
I got this from a local cookbook and thought it sounded good. So, I'm keeping it here for safekeeping. The yield is guess.
Author: IAcupcake
With whole wheat flour and some nuts, "Best Banana Nut Muffins" are the guilt-free solution to the search for a delicious on-the-go breakfast! Special thanks to @Ikadlec for the original recipe. You can...
Author: Maddie888
Make and share this Yogurt and Herb Bread recipe from Food.com.
Author: Cooking Beast
Make and share this Super Moist Banana Bread recipe from Food.com.
Author: Annie Golden
Make and share this Sour Cream Banana Bread With Chocolate Glaze recipe from Food.com.
Author: Olha7397
A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.
Author: Lille
Make and share this Angie's Low Cal Low Fat Banana Bread recipe from Food.com.
Author: mccolley
Make and share this Pumpkin-pistachio Quick Bread recipe from Food.com.
Author: VKuuipo Bridges
Very versatile, you can use all kinds of fruits and yogurt. I suggest not using paper liner for these muffins since they are very soft and they will stick to the liner; spray the muffin tins and they will...
Author: Sandra Anne
Make and share this Fastest Cinnamon Rolls - No Yeast recipe from Food.com.
Author: Roxanne J.R.
Make and share this Sun-Dried Tomato Olive Muffins recipe from Food.com.
Author: cookiecutter _
Make and share this Apple & Honey Muffins recipe from Food.com.
Author: swirlycinnacakes
This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.
Author: The Legal Chef
Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some things together in a bowl to my surprise it became...
Author: Debbwl
This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.
Author: internetnut
I created this recipe based on another recipe I saw on 'Zaar. I'm trying to stay away from refined sugar and white flour. I like to use unrefined coconut oil instead of butter in my baking, which also...
Author: MissLinguist
I found this in an old cookbook my mom gave me. It has worked for me every time I have made it, and it makes 3 loaves at a time, so it is the recipe I have stuck with. I make lots of pumpkin bread in the...
Author: foxysnana
Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind you of carrot cake.
Author: Bev I Am
I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!
Author: doler
This recipe had come to me through several hands and has no doubt been somewhat modified although I was told the original may have come from Prevention Magazine. These keep very well and freeze beautifully....
Author: Wendy10
Something different to eat with chili or beans. From: Better Homes & Gardens (Note: Once cooked these are freezable)
Author: gailanng
Make and share this Crispy Bacon Muffins recipe from Food.com.
Author: OceanIvy
A wonderfully moist fat free chocolate muffin, and a sneaky way to get that nutritious beta carotene! My kids have no idea they are eating pumpkin! They actually ask for these babies. The pudding mix is...
Author: Darling76